Cover and set on counter over night. In the morning, place the pot on warm /medium heat to steep NOT BOIL the herbs like you would a cup of tea. Let them steep for at least 4 hours then strain the liquid. These two steps can be done at the same time)
Compost the strained herbs in your garden ( or give them to your chickens :-))
Once the liquid is strained form both pots, mix it together in one of the pots and let it simmer for about 15 minutes, then add 16 oz. vegetable glycerin, 8-12 oz Black Strap Molasses, 60 oz of Raw Honey, and 4 Tbls. Citric Acid. Stir and let the mixture mingle for about 15 minutes. When ready to bottle use a candy thermometer to check the temperature of the liquid. You want it to be at 190 degrees to prevent any bacteria from growing in the tonic. Maintain the heat temperature throughout the bottling. Be sure your jars are sterilized properly. Add tonic to hot jars, filling to 1/2 inch from the top of jar and cap. Let cool overnight. Check to make sure all jars have sealed properly and tonics can be stored for 1 year.